our favorite muses | photos from the event

~ Cocktails Served ~

1. The Montmartre Cocktail

Ingredients:
1 1/2 oz. gin
1/2 oz. sweet vermouth
1/2 oz. triple sec

Directions:
Shake with ice. Pour into rocks glass filled with ice.

The Champagne Cocktail

Ingredients:
Champagne
Ice Cubes
Lemon Twist
Sugar Cubes
Bitters

Directions:
1. Soak a sugarcube in a few splashes of bitters.
2. Put sugarcube in the bottom of a wine glass (not a champagne glass or champagne flute).
3. Add 1 ice cube, 1 lemon twist.
4. Fill glass (slowly!) with champagne.

Warning: The sugar makes the champagne foam and overflow if you pour too quickly. It is also a deceptively strong drink.